Aeropress coffee made fresh from the top of The Great Wall of China, one of the perks of being a travelling barista.
Row after row, the coffee trees shape the hills in south east Brazil. This proved to be a rather insightful trip, and the scenery is to die for!
Our latest challenge was to make fresh fruit juices and coffee in Hong Kong. The stand builders went all out to make the event such a success.
We had a great time in the Netherlands and made over 600 cups in one day at The Okura Hotel. Always a pleasure to work there.